Grain Free Pancake Mix, 12 oz (340 g), фирмы Памэлас Продуктс
Вопросы: grain free pancake mix
Описание grain free pancake mix, 12 oz (340 g)
- Nut Flours + Non-Dairy
- Paleo Friendly*
- Non GMO Project Verified
- Certified Gluten Free by GFCO
- Kosher
- Wheat Free
- No Hydrogenated Oils
- No Added Artificial Trans Fat
- 20% DV of Fiber Per Serving
- Good Source of Calcium
- Xanthan and Guar Gum Free
The Baker's Daughter...
Pamela introduces a grain-free blend into her baking mix line, innovating with ingredients just as her father, "Big Al" Giusto, did in his natural foods bakery in San Francisco in the 1960s. Experience the benefits of grain-free and taste the heritage of Pamela's baking roots.
Our Grain-Free Pancakes have a unique, naturally sweet taste and texture. A remarkable new direction for your breakfast - pancakes made with nuts!
*This mix is made with a baking powder for leavening and a thickening substitute for Xanthan/Guar Gum that contain a small amount of potato starch which may not be suitable for strict Paleo dieters.
Из чего состоит grain free pancake mix
Alond flour, organic coconut flour, cassava flour, tapioca starch, pecan flour, grainless & aluminum-free baking powder (sodium acid pyrophosphate, potato starch, sodium bicarbonate), walnut flour, thickener (potato starch and psyllium), gluten-free vanilla flavor, psyllium, cellulose, sea salt. (Nut flours appear as brown flecks).
Allergen Information: Almonds, coconut, pecans, and walnuts.
Pamela's products have been formulated and produced to be wheat-free and gluten-free, and manufactured in a gluten-free certified facility. Our products are produced on equipment that processes tree nuts, coconut, eggs, soy, and milk.
Как принимать grain free pancake mix
Pancakes
1/2 cup (65 g) Grain-Free Pancake Mix
1 egg*
1/2 cup almond milk**
1 Tbsp oil
Yield: six 4-inch pancakes
*For an egg-free option, we recommend using our 10 minute waffle recipe.
**Cow's milk or other milk alternative, or water can be used.
Directions: Pre-heat griddle to medium heat. Mix all ingredients together and let batter sit for 2 minutes. Pour batter onto a lightly oiled griddle. When pancake puffs, flip and cook until bottom is golden brown. Grain-Free pancakes may take longer to cook, and will have a slightly wetter texture than traditional pancakes. Oil griddle before cooking each pancake. Thicker batter will create thicker pancakes. Water can be added to thin batter.
For extra protein and cakier pancakes: Use 2 eggs, 1/4 cup almond milk, 1/2 cup pancake mix, and 1 Tbsp oil.
Waffles
Use the pancake recipe in a preheated, greased standard waffle iron. Waffles will take longer to cook through. Oil iron between waffles. Yield: one 7 to 8-inch round waffle.
10 Minute Crispy Egg-Free Vegan Waffles
Mix together 1/2 cup mix, 1 Tbsp oil, 1/2 cup water and let sit for 2 minutes. Batter will be thick. Pour onto greased waffle iron heated on Medium and cook for a full 10 minutes until crispy. This recipe needs an extra-long cooking time. Opening the waffle iron early will cause the waffle to split. Do not open waffle iron for 10 minutes. Carefully remove from waffle iron.
For best results refrigerate after opening.
