Low Carb Baking Mix, Pancakes Plus, 7.8 oz (219 g), фирмы Good Dee's
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Отзывы: low carb baking mix, pancakes plus, 7.8 oz (219 g)
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Вопросы: low carb baking mix
Описание low carb baking mix, pancakes plus, 7.8 oz (219 g)
- Made With Almond Flour
- Makes 24 Pancakes!
- No Sugar Alcohols or Stevia
- Still Sweet
- 1 g Net Carbs Per Serving
- Grain Free
- Sugar Free
- Gluten Free
- Soy Free
- Women Owned™
About Good Dee's®
This has been quite the journey! After I had my first son in 2012, I wanted to get healthy and I wanted to eliminate sugar.
I have always loved to cook and be in the kitchen-except now gone are those sugar filled, high carb treats. Good Dee's® was born.
Not everyone is a baker or chef so I've made sure these mixes are easy to make. I want them to taste, smell, and look as close to the higher carb counterpart as possible. I really hope you enjoy the mixes as much as I've enjoyed having my dream come to life.
xoxo Deana Karim aka Dee, Founder
5 g Of Carbs - 2 g Dietary Fiber - 2 g Allulose = 1 g Net Carbs
Из чего состоит low carb baking mix
Almond flour, allulose, corn-free baking powder (sodium acid pyrophosphate, sodium bicarbonate, tapioca starch, calcium phosphate) and salt.
Allulose is a sweetener that is low on the glycemic index. We subtract it from carbs to get our net carb count, along with fiber.
Contains: Tree nuts (almonds).
Allergy Information: Mix is manufactured in a dedicated gluten free facility that also processes soy, milk, tree nuts and eggs.
Как принимать low carb baking mix
Baked Goods Best Kept Refrigerated
You Will Need:
| Pancakes Made (around 3") | |||||
| 4 | 10-12 | Around 20 | Muffins | Scones | |
| Dry Mix | 1/3 Cup | 1 Cup* | Whole Bag | Whole Bag | Whole Bag |
| Eggs | 1 | 3 | 5 | 4 | 1 |
| Heavy Cream or Milk | 1 tbsp | 3 tbsp | 1/3 cup | 1/2 cup | |
| Unsalted Butter or Coconut Oil | 1 tsp | 1 tbsp | 2 tbsp | 2 tbsp | |
| Vanilla | Optional: 1/2 tsp | 1 tsp | 1 tbsp | 1 tsp | |
| *Dry mix amount may slightly vary-if you want to make 10-12 servings or 1 cup dry mix it is approximately half the bag. | |||||
Pancakes Directions:
- Whisk eggs, oil, cream, and optional extract in a bowl. Add mix and blend thoroughly.
- Heat a skillet or griddle over medium heat and make sure it is slightly oiled (so pancakes don't stick).
- Pour 2 tablespoons of batter and cook on its side until browned and some small bubbles might form and then flip over until second side is browned
*If batter seems too thick, add 1 teaspoon additional milk at a time to slightly thin.
Muffins Directions:
- Preheat oven to 350°F.
- Empty the contents of the mix into a bowl, add in your oil, milk and eggs and mix until smooth.
- Fill a lined muffin tray or individual silicone molds halfway with your batter.
- Bake for 15-20 minutes until golden or toothpick comes out clean.
*Start with 10 minutes and adjust time as needed.
Scones Directions:
- Preheat oven to 350°F.
- Grease or line a baking sheet.
- Mix the egg, extract, and pancake mix until a dough forms.
- Shape batter into a circle, approximately 8 inches in diameter. Flatten or leave as is for a rustic look.
- Cut the circle into 8 pieces.
- Bake for 10-15 minutes or until golden brown.
