Мак-и-чиз паста с нутом, белый чеддер, 156 г (5,5 унций), фирмы Banza
Отзывы: мак-и-чиз паста с нутом, белый чеддер, 156 г (5,5 унций)
This product was almost 2 months past it’s expiration date when I received it.
I have used other Banza products and did not enjoy this one as much.
liked it enough to order it again.
Easy to make and tasted pretty good for chickpea pasta which I usually hate.
Вопросы: мак-и-чиз паста с нутом
Описание мак-и-чиз паста с нутом, белый чеддер, 156 г (5,5 унций)
- 18 g*
- Gluten Free
- High Fiber
- High Protein
- Low Glycemic Index
- RBST-Free*
Chickepeas pasta makes better Mac & Cheese.
The easy, cheesy oh-so-delicious meal you grew up with just got better. Banza took pasta made from chickpeas and added loads of yummy, cheesy goodness.
With 2X the protein, 8X the fiber and fewer net carbs, you can make every night mac & cheese night.
*Per Serving
*No significant difference has been shown between milk derived from rBST-treated and non rBST-treated cows.
Banza | Average Mac |
18 g Protein | 9 g Protein |
8 g Fiber | 1 g Fiber |
28 g Net Carbs | 47 g Net Carbs |
Per Serving |
Из чего состоит мак-и-чиз паста с нутом
Нут.
Макароны: нут, тапиока, белок гороха, ксантановая смола.
Сыр: Сыр Чеддер (культурное пастеризованное молоко, соль, ферменты), обезжиренное сухое молоко, сухая пахта, соль, динатрийфосфат, молочная кислота, цельное цельное молоко, лимонная кислота, диоксид кремния (противослеживание).
Как принимать мак-и-чиз паста с нутом
- Add Banza to 6 cups boiling water and cook for 5-6 mins, stirring occasionally.
- Strain (do not rinse).
- Pour ¼ cup milk and 2 tbsp butter into pan, add cheese and mix.
- Add cooked Banza to mixture, stir and enjoy!