Monkfruit Baking Sweetener with Erythritol, 16 oz (454 g), фирмы Lakanto
Отзывы: monkfruit baking sweetener with erythritol, 16 oz (454 g)
Считаю этот подсластитель необходимо иметь всем кто следит за здоровьем
Прекрасный натуральный сахарозаменитель, не имеет привкуса
Отличная замена сахара.
Вопросы: monkfruit baking sweetener with erythritol
Описание monkfruit baking sweetener with erythritol, 16 oz (454 g)
- Keto Friendly
- Zero Calorie
- Zero Sugar
- Non GMO Project Verified
- With Erythritol
- Bakes & Browns Like Sugar
- 1:1 Sugar Replacement
- Zero Net Carbs*
Bake it Better
Say hello to the ultimate sugar-substitute--specially formulated to make your baking better. The unique texture means it dissolves effortlessly, retains moisture, can control cookie spread, and provides better browning for your desserts. Stay on track with your health goals while still making your favorite baked goods. Lakanto Monk Fruit Baking Sweetener provides the same great taste and sweetness you'll find in our Golden and Classic Monk Fruit Sweeteners, but it's even better for baking.
Over A Thousand Years Ago
In the remote mountain highlands of Asia, a group of Buddhist monks called the Luohan achieved enlightenment and ascension through meditation and pure living.
The monks discovered a rare superfood prized for its sweetness and its ability to raise chi, or life energy. This sacred fruit was named monk fruit and was used for centuries to increase chi and well-being, earning it the nickname "The Immortals' Fruit."
We still harvest monk fruit for Lakanto in the same pristine area and according to traditional and environmental methods.
Discover Your Chi
Lakanto's mission is to bring chi to life by inspiring people to reach their highest potential in health and wellness and by creating products that are innovative, delicious, natural, nutritious, sugar-free, and healthy.
*Net carbs: Subtract fiber and sugar alcohols from total carbohydrates.
Из чего состоит monkfruit baking sweetener with erythritol
Erythritol, tapioca fiber, chicory root inulin, monk fruit extract, cellulose gum