Organic, Everyday Dal, Kidney Beans, Carrots, Tamarind, 10 oz (284 g), фирмы Maya Kaimal
Вопросы: organic
Описание organic, everyday dal, kidney beans, carrots, tamarind, 10 oz (284 g)
- Plant-Based Protein
- Ready in 90 Seconds
- Made in USA
- USDA Organic
- Non GMO Project Verified
- Vegan
- Kosher
- BPA Free
- Certified Organic by Oregon Tilth
Kidney Bean Carrot and Tamarind
This is our take on Rajma, a deeply flavored North Indian kidney bean dish. We simmer ours with red lentils, carrots and tamarind for a hearty, tangy blend.
What is Everyday Dal?
This is our riff on "dal", the staple bean dish that provides an important source of protein for Indians. We're inspired by the countless variations dreamed up by Indian cooks, and we've added a few fresh twists of our own. Plant-based Organic Everyday Dal makes a lunch on its own, or pair it with a grain, or serve it as a side dish.
Maya Kaimal
Award-winning cookbook author
Из чего состоит organic
Dark red kidney beans* (water, dark red kidney beans*), water, onion*, red lentils* (water, red lentils*), tomato paste*, tomatoes in juice* (fresh vine-ripened tomatoes*, tomato juice*, calcium chloride citric acid), carrots*, sunflower oil*, garlic*, tamarind paste*, ginger*, sea salt, coriander*, green jalapeno pepper*, cumin*, turmeric*, cinnamon*, clove*, allspice*, cayenne*, black pepper.
*Organically grown and processed.
Как принимать organic
Heating Instructions
Microwave: Tear open a 1-inch slit at either notch for venting. Heat for 90 seconds; let stand 1 minute (oven times may vary). Carefully grasp the edge and tear off top. Serve and enjoy!
Stovetop: Squeeze into a small pan and heat over low until piping hot, about 3-5 minutes. Serve and enjoy!
Pro Tips:
- Maya likes it with feta, toasted nuts and arugala.
- Add a little water if you like yours soupy.
