Органический кукурузный крахмал 16 унции (453 г), фирмы Frontier Natural Products
Отзывы: органический кукурузный крахмал 16 унции (453 г)
Good value
Feel better when it says organic on the package
煮中菜非常好
Very good
長期回購
Очень жаль, что сняли с продажи, кукурузные продукты важно покупать органические.
Отличный крахмал, большая упаковка и отличная цена.
매번 쓰던 제품이 품절이라 사봤는데 나쁘진 않아요.
Хороший, качественный крахмал
non-gmo 옥수수로 만들었다고 해서 구입했어요.
눈으로 보진 않았지만 믿고 살 수 밖에요.
very good!
للمهلبيه احبها
Very good
很大包的玉米淀粉，挺细腻的粉末，是比较好用的，用冷水比较容易化开
Ewww tastes like garlic!
这款玉米淀粉很大一包，粉质也很细腻的。玉米淀粉可以用来勾芡啊，炒肉或者做肉丸子的时候一般加点玉米淀粉，肉质会软嫩一些，很多烘焙产品也需要用到玉米淀粉，用途很广。
I like this product and have used it before and will most likely use it as time goes on. Thank you
I used this to make gravy for Christmas it was Awesome!! I also use this as part of a recipe for Organic deodorant Love it!! Thanks!!
유기농이라서 아토피 아이 입욕제로 사용할려고 샀어요
This is the first Organic corn starch that acts just like GMO (regular) corn starch. Other organics make is jelly as does Arrowroot.
So glad to find this organic cornstarch for our baking needs. Most stores carry your regular run-of-the-mill cornstarch, which includes bad things in it like Aluminum. Now I have the source for good wholesome baking ingrediants and so do you, iHerb. Thanks to Frontier for their upstanding values to bring us quality organic items and to iHerb for making it possible to purchase it through their online site.
파우더 만드는 용으로 샀는데..양도 많고 저렴하고
언제다쓰나요ㅋㅋ 여기저기 나눠주고 있습니다ㅎㅎ
I make natural deodorant and this bulk size was perfect. Great prices and fast shipping, as well!
Вопросы: органический кукурузный крахмал 16 унции (453 г)
Описание органический кукурузный крахмал 16 унции (453 г)
- USDA Organic
- Certified Organic
- Certified Organic by QAI
A staple in every kitchen, cornstarch is a reliable thickener, but it also gives texture to baked goods and helps distribute the heat in custards and fillings.
Из чего состоит органический кукурузный крахмал 16 унции (453 г)
Как принимать органический кукурузный крахмал 16 унции (453 г)
Chicken Pies
Ingredients
For the dough1 1/2 teaspoons active dry yeast
2 fluid ounces (1/4 cup) warm water
3 3/8 cups all-purpose flour
4 tablespoons rice flour or cornstarch
1 teaspoon salt
3 tablespoons butter, melted
1 egg, beaten
6 fluid ounces (3/4 cup) water
For the filling
3 tablespoons vegetable oil
3 ounces (1 cup) cabbage, chopped
3 ounces (1 cup) green beans
1 medium onion, peeled and finely chopped
1 green pepper, diced
2 garlic cloves, peeled and crushed
2 chicken breasts, boiled or broiled, and cut into small cubes
1 teaspoon white pepper
1 teaspoon salt
2 egg yolks, for brushing
Directions
Start by making the dough. In a large bowl, dissolve the yeast in the warm water. Stir in the flour, the rice flour or cornstarch, salt, melted butter, and beaten egg. Add the water gradually and knead for 5 to 6 minutes until the dough is smooth and elastic. Cover the bowl with a damp cloth and set aside in a warm place for at least 1 hour until the dough has doubled in size.
In the meantime, make the filling. Heat the vegetable oil in a pan. Stir-fry the cabbage, green beans, onion, green pepper, and garlic until tender. Add the cooked chicken and season with white pepper and salt. Stir for a few minutes.
Preheat the oven to 400°F. Divide the dough into 30 equal pieces. Roll out each piece on a lightly floured surface into 4-inch circles.
Place a tablespoon of the filling in the center of each circle. Brush the edges with egg yolk and cover each circle with another circle of dough. Pinch the edges together with a fork to seal. Brush the tops of each circle with egg yolk.
Bake for about 20-25 minutes until light brown. Arrange in a serving dish and serve hot.
