Penne Rigate No. 41, 1 lb (453 g), фирмы De Cecco
Отзывы: penne rigate no. 41, 1 lb (453 g)
Хорошие макароны но варятся небыстро
Прекрасные пенне, изготовленные из качественного зерна. Упакованы в коробку с прозрачным окошечком. Быстрая доставка.
Отличные пенне. Хорошо сбалансирован состав. Нет своего ярко выраженного вкуса, поэтому отлично подходит для приготовления блюд с использованием приправ. При варке не развариваются. Время приготовления как обычных пенне. Мне нравится чуть альденте.
Упакованы в красивый картонный пакет с прозрачным окошком.
Любимая паста ребёнка и моя тоже. Не слипается, не разваривается. Отличное качество.
Вопросы: penne rigate no. 41
Описание penne rigate no. 41, 1 lb (453 g)
- Cooking Time 12 Min, Al Dente 10 Min
- Dried for 9 Hours Certified
- For A Superior-Quality Pasta
- Slow Dried
- Coarse-Grain Semolina
- Cold Mountain Water
- Bronze-Drawn Texture
- Enriched Macaroni Product
- Kosher
- The Quality Of Our Pasta is Certified
- Non GMO - Non-Genetically Engineered Ingredients*
- EPD - Environmental Product Declaration
- Certified Product - DNV•GL
From father to son
Since 1886 we have held the important responsibility of conserving the tradition of quality pasta without compromise, using the same processing methods that were established 130 years ago. This allows us to bring the genuine pleasure of Italian cuisine to tables all over the world.
1 - Slow Drying
It was 1889, as recorded in the Treccani Encyclopaedia, when Filippo Giovanni De Cecco invented the first low-temperature "slow-drying" system. We still use the same method today to best preserve the natural flavor and aroma of wheat and the natural color of our semolina for a superior quality pasta.
2 - Coarse-Grain Semolina
We use only "coarse"-grain semolina flour in order to preserve the integrity of the gluten and obtain a pasta which is always "Al dente".
3 - Cold Majella Mountain Water
We make our dough solely with cold water from the Majella mountains, at a temperature of less than 59°F ensuring perfect firmness when cooked.
4 - Bronze-Drawn Texture
We craft our pasta with bronze draw plates to guarantee the ideal porosity to best capture the sauce.
*Products made with non-genetically engineered ingredients as process verified by DNV GL
Из чего состоит penne rigate no. 41
Durum wheat semolina, vitamins (niacin, thiamine mononitrate, riboflavin, folic acid), iron (ferrous lactate).
Contains wheat.
May contain soy.
Как принимать penne rigate no. 41
Use 6 quarts of water per 1 lb of pasta. Bring water to a boil. Add salt to taste. Add pasta to boiling water. Stir from time to time.
Cooking time: 10-12 min.
Перед применением penne rigate no. 41, 1 lb (453 g) вы обязательно должны знать:
Store away from heat, humidity and direct sunlight.
