Swerve Sweets, смесь для выпечки печенья с шоколадной крошкой, 9,3 унц. (264 г), фирмы Swerve
Новая цена: 679.17 руб.-10%
Отзывы: swerve sweets, смесь для выпечки печенья с шоколадной крошкой, 9,3 унц. (264 г)
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Вопросы: swerve sweets
Описание swerve sweets, смесь для выпечки печенья с шоколадной крошкой, 9,3 унц. (264 г)
- Premium Carb-Conscious Treats
- Only 2 g Added Sugar
- Ketogenic
- Gluten + Grain Free
- Non GMO Certified by NSF
- 6 Net Carbs Per Serving as Packaged
- Low-Glycemic
- Tastes like Sugar
- Tummy Friendly
- Natural
- Born and Raised in New Orleans
- Life is Better When It's Sweet
- Kosher
- Pet Safe
- You've Been Swerved
Q: Is there anything better than cookies?
A: No. No there is not.
The smarter way to sweet.
Swerve is a homegrown company, and our happy customers have been baking and cooking with our natural, zero-calorie sugar replacement for years. We knew they wanted an easier way to whip up tasty Swerve-sweetened treats on a whim for birthdays, bake sales or, you know, Tuesdays. So, we created Swerve Sweets, a mix-and-bake way to sweeten up every day.
We hope you love them as much as we do!
Из чего состоит swerve sweets
Миндальная мука бланшированная, отборная (эритрит, пребиотические олигосахариды, натуральные ароматизаторы), органические полусладкие шоколадные чипсы (органический тростниковый сахар, органический шоколадный ликер, органическое масло какао, органический экстракт ванили), крахмал тапиоки, органическая кокосовая мука, пищевая сода, море поваренная соль.
Содержит миндаль, кокос.
Как принимать swerve sweets
Chocolate Chip Cookies
Here's How It Goes
- Milk 3 Tbsp
- Vanilla 2 Tsp
- Butter 3 Tbsp Melted
Makes 12 cookies.
Preheat oven to 350° F.
Whisk together milk and vanilla in a large bowl. Add baking mix and stir until combined. Add melted butter to mix and stir until well combined.
Drop dough onto parchment-lined or ungreased cookie sheet with a tablespoon. If desired, flatten cookies by gently pressing down.
Bake for 12-14 minutes or until the edge of the cookies are golden brown. Let cool on cookie sheet.
Note: Place dough in refrigerator for 30 minutes before gently pressing down for a thicker cookie.
