Yellow Cake Mix, Gluten Free, 15 oz (425 g), фирмы Betty Crocker
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Информация действительная на 5 Августа 2021 г. (четверг).
Цена: 472.09 руб.
Актуально ли на iHerb: Да
Производитель: Betty Crocker
Действителен до: 1 Января 0001 г.
Вес посылки: 1.18 фунтов
Количество в упаковке: 15 oz (425 g)
Размеры и вес упаковки: 4.75 x 1.5 x 7.5 in (1 фунтов)
Дополнительная скидка: -
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Описание yellow cake mix, gluten free, 15 oz (425 g)
- No Artificial Colors or Preservatives
- Kosher
- Gluten Free
- Carbohydrate Choices: 2 1/2
Per 1/9 Package
- 180 Calories
- 0 g Sat Fat - 0% DV
- 135 mg Sodium - 6% DV
- 20 g Total Sugars
The Red Spoon Promise
The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it.
Из чего состоит yellow cake mix
Sugar, rice flour, potato starch, canola oil, corn starch, leavening (baking soda, sodium aluminum sulfate, monocalcium phosphate), salt, xanthan gum.
Partially produced with genetic engineering.
Как принимать yellow cake mix
You will need
- 3/4 cup water
- 1/3 cup butter, melted
- 2 teaspoons gluten-free vanilla
- 2 eggs
- Heat oven to 350°F for shiny metal or glass pan or 325°F for nonstick pan. Grease bottom only of pan (use paper baking cups for cupcakes).
- Beat cake mix, water, melted butter, vanilla and eggs in large bowl on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
- Bake as directed below or until toothpick inserted in center comes out clean. Cool completely before frosting.
To prepare with vegetable oil, stir 1/3 cup gluten-free flour into dry cake mix. Make batter using 3/4 cup water, 1/3 cup oil, 2 teaspoons gluten-free vanilla and 2 eggs.
High altitude (3500-6500 ft): Mix on low speed 30 seconds, then on medium speed 1 minute. Make 18 cupcakes.
| Pan Size | Bake Time (in minutes) |
| 8"x 8" | 34-39 |
| 9"x 9" | 31-36 |
| 8"or 9" round | 39-44 |
| 12 cupcakes | 16-21 |
Перед применением yellow cake mix, gluten free, 15 oz (425 g) вы обязательно должны знать:
Do not eat raw cake batter.
